Three Floyds Brewing Company
"It's Not Normal"
9750 Indiana Parkway
Munster, Indiana 46321
Pub: 219-922-4425
Brewery: 219-922-3565
Pub
web
site
Brewery web site
email
- Bar
- Restaurant - Snacks, Soups, Salads, Pizza, Sandwiches, Pub Fare, Entrees (Pork Chop, Chicken)
- Smoke-free
- Free Wi-Fi
Opened 2000. Pub opened 2005.
Owners: Nick, Simon, and Michael Floyd
Brewer: Barnaby Struve
| Mon |
Closed |
|
| Tues | 11:30am - Midnight | |
| Wed | 11:30am - Midnight | |
| Thurs | 11:30am - Midnight | $1 off Pint o' the week |
| Fri | 11:30am - Midnight | $10 Royale and a pint. |
| Sat | Noon - Midnight | Brewery tours at 3:00pm |
| Sun | Noon - 10:00pm |
 I-80 to Calumet Ave. South approx 3 miles. Right on Superior. Go two blocks and turn left on Indiana Pkwy. Three Floyds is halfway down on the right (beneath the water tower) |
Representative Beer Menu
| ABV | IBU | |||
| Alpha King | "A bold yet balanced American pale ale with caramel malt notes and an aggressive citrus hoppiness. Three Floyds Flagship beer." | * | 6% | 66 |
| Robert The Bruce | "A full bodied Scottish-style ale with a well rounded malty profile of roasted and caramel notes." | * | 6.5% | 35 |
| Pride and Joy | American Mild. "A smooth medium bodied session beer with a bright citrus hop aroma and finish." | * | 5% | 29 |
| Moloko Plus | Milk Stout. "This thick and rich milk stout has intense roasted and chocolate malt notes and a smooth and creamy body." | 7% | 34 | |
| Dolomite | Malt Liquor. "Full bodied and crisp lager brewed with a portion of Indiana corn." | 7% | 30 | |
| Dreadnaught | Imperial IPA. "A hop lovers dream. Peach and mango aromas with a citrus finish." | 9.5% | 100 | |
| Gumballhead (seasonal) | "American Wheat Beer brewed with red wheat and boat loads of amarillo hops gives this summer brew a lemony finish. The slight haze in the bottle is from the bottle-conditioning, where yeast is added to the bottle for a secondary fermentation." | * | 4.8% | |
| Brian Boru (seasonal) | Irish Red Ale. "A nice balance of caramel maltiness and citrus hop notes." | * | 5% | 18 |
| Bob Da Broot (seasonal) | Strong Scotch Ale (Wee Heavy). "Chock full of roasty malt goodness." | * | 9% | 25 |
| Broodoo (seasonal) | Harvest Ale brewed with organic New Zealand Pacific Gem and unkilned Simcoe hops. "Exceptionally hoppy and not for the faint hearted." | * | 5.5% | 100 |
| Alpha Klaus (seasonal) | Christmas Porter brewed with "Chocolate malt, Mexican sugar and of course tons of strange American hops." Alpha King's big brother. | * | 7.5% | |
| Behemoth (seasonal) | Barleywine. "Huge sweet body, big flavors and high alcohol levels, this beer is best enjoyed by a raging fire. Complex caramel sweetness is well balanced by generous hopping, delivering an intense, smooth drinking experience. Intense fruity caramel malts, citrus hops, and alcohol notes waft up to tickle your senses." | * | 10.5% | |
| Deesko (seasonal) | Berliner Weiss. "A slightly tart and refreshing wheat beer, low in alcohol and often served with a flavored syrup." | 3% | 10 | |
| One handpull at the bar normally has a cask-conditioned ale. | ||||
* Available (in season) in bottles at the brewpub and at liquor stores in Indiana, Chicagoland, and beyond. list
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Awards Great American Beer Festival World Beer Cup Indiana State Fair Rate Beer Chicago Beer Society Chicagoland
Brewpub Shootout |
Here's a large picture of
the Three Floyds version of the
last supper.
Suitable for wallpaper.
