Rock Bottom Restaurant and Brewery
Downtown Indianapolis
10 West Washington St.
Indianapolis, IN 46204
317-681-8180
- 2 Bars - Mug Club
- Restaurant - Appetizers, Soup, Salads, Pasta, Burgers, Sandwiches, Pizza, Entrees (Steak, Chicken, Ribs, Seafood)
- Patio seating
- Meeting/banquet room
- Pool tables (free until 5pm), Video Golf
- Free Wi-fi
- Smoke-free
Opened 1996
Head Brewer: Jerry Sutherlin
Assistant Brewer: Jon Simmons
| Mon | 11am - 1am | $2 Hefewiezen |
| Tues | 11am - 1am | $2 Sugar Creek Pale Ale |
| Wed | 11am - 1am | Live Music in the evening. All pints are $2 all day. |
| Thurs | 11am - 1am | Karaoke at 10:00pm. Big Ass Beer day. $2 Brickway Brown |
| Fri | 11am - 2am | |
| Sat | 11am - 2am | |
| Sunday | Noon - Midnight | $2 Circle City Light |
On Washington St. just west of Meridian St.
Representative Beer Menu
| Circle City Light | Lager. "Delicately balanced with choice malted barley and soft, floral hops for a clean flavor". |
| Brewmaster's Choice Wheat | Varying style of Wheat Beer, often rotating between American Wheat, Belgian White, German Hefeweizen, Dunkelweizen, etc. |
| Sugar Creek Pale Ale | American-style Pale Ale with Centennial and Cascade hops. |
| Raccoon Red | Irish Red Ale. "The smooth soft malt sweetness is perfectly balanced by the tangy, citrus hop character." |
| Brickway Brown | Porter. Toffee, semi-sweet chocolate, and roasted notes. |
| Hoosier Ma | Varying style of Stout, often rotating between Dry Iriish Stout, Milk Stout, Oatmeal Stout, and Imperial Stout. |
| Each month a new
seasonal beer is uncorked. Two handpulls at the upstairs bar usually dispense cask-conditioned ale. |
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Awards Indiana State Fair |
