Rock Bottom Restaurant and Brewery
College Park
2801 Lake Circle Drive
Indianapolis, IN 46260
317-471-8840
- Bar - Mug Club
- Restaurant - Appetizers, Soup, Salads, Pasta, Burgers, Sandwiches, Pizza, Entrees (Steak, Chicken, Ribs, Seafood)
- Meeting/banquet room
- Smoke-free
Opened
2005
Head Brewster: Liz Laughlin
Manager: Marty Haughian
| Mon | 11:30am - 1:00am | $2 pints. Get a logo pint glass for $3 more. |
| Tues | 11:30am - 1:00am | |
| Wed | 11:30am - 1:00am | |
| Thurs | 11:30am - 1:00am | |
| Fri | 11:30am - 2:00am | |
| Sat | 11:30am - 2:00am | |
| Sunday | 11:30am - Midnight |
On the north side of 86th St between Michigan
Rd and Township Line Rd.
Representative Beer Menu
| Circle City Light | Lager. "Delicately balanced with choice malted barley and soft, floral hops for a clean flavor". |
| Seasonal Wheat | Varying style of Wheat Beer, often rotating between American Wheat, Belgian White, German Hefeweizen, Dunkelweizen, etc. |
| Heartland Red | ESB. "The lusciously layered crystal malts establish a medium to full-bodied malt character which combines with the earthy and floral hops to create a smooth, not-too-sweet finish." |
| Double Barrel Pale Ale | American-style Pale Ale "With a slight copper hue, medium body and light carmel malt sweetness, this Ale is all about the assertive citrus and floral hop finish. Specially selected hops from the Yakima Valley make this the beer for the hop head in all of us." |
| Brickway Brown | Porter. Toffee, semi-sweet chocolate, and roasted notes. |
| Hoosier Ma | Varying style of Stout, often rotating between Dry Iriish Stout, Milk Stout, Oatmeal Stout, and Imperial Stout. |
| Each month a new
seasonal beer is uncorked. Two handpulls at the bar usually dispense cask-conditioned ale. |
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Awards Indiana State Fair |
