Main Street Brewery at Turoni's
Pizza
And the For-Get-Me-Not-Inn
408 N. Main St.
Evansville. IN 47711
812-424-9873
For-Get-Me-Not-Inn
4 N. Weinbach
Evansville, 47711
812-477-7500
- Bar
- Restaurant - Pizza (thin crust and deep dish), Stombolis, Subs
- Smoking allowed at the bar
Opened 1996
Brewer: Jack Frey
Assistant Brewer: Corey Fisher
| Mon | 11am - 11pm | $2.50 Thunderbolt pints |
| Tues | 11am - 11pm | $2.50 Blue Eyed Moose pints |
| Wed | 11am - 11pm | $2.50 Ol '23 Stout pints |
| Thurs | 11am - 11pm | $2.50 Honey Blonde Ale pints |
| Fri | 11am - Midnight | |
| Sat | Noon - Midnight | |
| Sun | 4pm - 11pm | $2.50 Vinny's Light Lager pints |
4 blocks north of the Lloyd Expressway at the
Main St. exit.
The For-Get-Me-Not-Inn is
40 yards north of the Lloyd Expressway at the Weinbach St. exit.
Representative Beer Menu
| ABV | IBU | ||
| Vinny's Light Lager | "An all-malt light lager that is light in body and bitterness but offers a premium flavor." | 5.0% | 36 |
| Honey Blonde Ale | "A light ale that is light in body and color and possesses balanced bitterness that is accented by all natural Wildflower Honey." | 4.7% | 18 |
| Thunderbolt Red Ale | "This popular favorite is medium in body and exhibits a complex malty flavor that is balanced by a subdued hop bitterness supplying a mellow and satisfying flavor experience." | 5.3% | 45 |
| Blue Eyed Moose | American-style IPA. "This garnet colored medium bodied brew exhibits a bold malt complexity, deep hot flavor and aroma." | 6.6% | 61 |
| Ol' 23 Stout (seasonal) | "Our stout is crafted in the sweet stout style to provide significant body and a roasty bittersweet chocolate flavor without the acidity and burnt flavors often associated with stouts." | 5.8% | 30 |
| Uptown Rye Brown (seasonal) |
A Porter-ish Southern Brown with some rye notes. | 6.4% | 29 |
| Rudolph's Revenge (seasonal) |
Belgian Golden Strong Ale. Maris Otter malt. "Amber ale that has a deeply complex flavor, not unlike a rare wine. The flavor is produced by blending Belgian yeast strains, Scottish malted barley, dark Belgian candy sugar, German hops and coriander, to create a warming spicy tripel." | 9.5% | |
| Other seasonals include Holiday Vanilla Porter, Helles Bock, Hefeweizen, Wit, Monk's Dubble, 80/shilling Scotch. | |||
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Indiana State Fair |
