Granite City Food & Brewery
Fort Wayne, Mishawaka, Indianapolis
3809
Coldwater Rd
Fort Wayne, IN 46805
260-471-3030
University Park Mall
6501 Grape Road
Mishawaka, IN 46545
574-243-0900
150 W 96th St
Indianapolis, IN 46290
317-218-7185
- Bar
- Mug Club ($20 lifetime. Discount, larger pint. 10% off food. Points for gift cards)
- Restaurant - Appetizers, Soup, Salads, Flatbread Pizza, Burgers, Pastas, Sandwiches, Entrees, Lunch Selections. Children's menu, Weekly specials
- Sunday Brunch Buffet 10-2pm
- Smoke-free
- Patio seating (smoking allowed)
Opened 2008.
Manager and Brewer - Fort Wayne: Matthew Burrous
Brewery Manager - Mishawaka: Rachel Dessenberger
Brewery Manager - Indianapolis: Kendra Travez
| Mon | 11am - Midnight | $10 Mug Club Memberships |
| Tues | 11am - Midnight | $5 to fill 2-liter growler |
| Wed - Thurs | 11am - Midnight | |
| Fri-Sat | 11am - 1am | |
| Sun | 10am - 10pm |
On Coldwater Rd. at Target store, Fort Wayne
In University Park Mall, Mishawaka
North Indianapolis
Representative Beer Menu
| Brother Benedict Bock | Very drinkable introduction to this classic German style. | 5.5% |
| Duke of Wellington IPA | Copper colored. Bitterness comes from Fuggles, and Cascades. | 5.1% |
| Broad Axe Stout | Thick, roasty, oatmeal stout served on nitro. Dark chocolate and carob accents. | 5.0% |
| Northern Light Lager | A touch of East European creaminess in this smooth classic. | 4.4% |
| Two-Pull | A 50/50 mix of the Northern Light Lager and the Brother Benedict Bock. It's the most popular beer at many Granite City locations. | |
| Seasonals include Hefeweizen, Belgian Wit, Oktoberfest, Scottish Ale, Burning Barn Irish Red, Ostara Spring Ale | ||
Ft. Wayne Manager/Brewer Matthew Burrous
Mishawaka Brewery Manager Rachel Dessenberger