Brugge Brasserie
1011a E.
Westfield Blvd
Indianapolis, IN 46220
317-255-0978
- Bar
- Restaurant - Soups, Salads, Crêpes, Sandwiches, Moules Frites (Mussels with fries), Steak Frites, Oysters
- Patio Seating
- Free Wi-Fi
- Smoke-free
- Almost always a soccer game on TV
Opened 2005
Owners: Ted and Shannon Miller,
Abraham Benrubi
Brewer: Ted Miller
Executive Chef: Adrian Ball
Manager: Kelly O'Hara
| Mon | 11:00am - 12:30am |
| Tues | 11:00am - 12:30am |
| Wed | 11:00am - 12:30am |
| Thurs | 11:00am - 12:30am |
| Fri | 11:00am - 1:30am |
| Sat | 11:00am - 1:30am |
| Sun |
Noon - 9pm |
Westfield Blvd at the Canal.
Representative Beer Menu
| ABV | ||
| Hommel Bier | Belgian Strong Pale Ale. Deep amber. Grassy hop character with malt and honey sweetness. | 5.0% |
| Pilsner | Czech-style pilsner. Soft yellow brown color. | 4.6% |
| The Black | Brewed with 8 malts, molasses, poplar syrup, candi sugar, chocolate, coffee, vanilla, and orange peel. | 7.0% |
| Triple De Ripple | Belgian Tripel. Highlights the vanilla and pear aromas. Pale golden orange. Noticeable alcohol. | 11.0% |
| Son of Thunder Monkey | Winter warmer spiced with cinnamon, ginger, grains of paradise and orange peel. | 6.5% |
Also: Bingham brand Root Beer and Orange-vanilla cream soda made on premises.
|
Awards Great American Beer Festival Indiana State Fair |