Brewers of Indiana Guild

Varying style of Wheat Beer, often rotating between American Wheat, Belgian White, German Hefeweizen, Dunkelweizen, etc.

Varying style of Stout, often rotating between Dry Iriish Stout, Milk Stout, Oatmeal Stout, and Imperial Stout.

ESB. "The lusciously layered crystal malts establish a medium to full-bodied malt character which combines with the earthy and floral hops to create a smooth, not-too-sweet finish."

American-style Pale Ale "With a slight copper hue, medium body and light carmel malt sweetness, this Ale is all about the assertive citrus and floral hop finish. Specially selected hops from the Yakima Valley make this the beer for the hop head in all of us."

Lager. "Delicately balanced with choice malted barley and soft, floral hops for a clean flavor".

Porter. Toffee, semi-sweet chocolate, and roasted notes.