Brewers of Indiana Guild

American-style wheat.

English IPA with strength in bitterness and alcohol. Dry hopped with English Challenger hops.

This single varietal brew features a heavy hand of Amarillo hops to lend substantial bitterness and a burst of citrus aroma to this medium-bodied brew. Caramel malt flavors balance nicely with the orange citrus imparted by the Amarillo hops.

"Robust Porter made with pale, crystal, chocolate and beechwood smoked malts. Medium bodied dark ale with chocolate overtones, moderate bitterness and an overtly smoky character.

American-style Pale Ale with Cascade hops

Scottish Ale. Pale, crystal, chocolate and smoked malt.

Aggressive American IPA. Centennial and Cascade hops. "The resulting ale is a rich golden color and rather light in body, yet has a huge citrus aroma and is extremely bitter."

British ESB. "A blend of English pale and caramel malts to create just the right body. We then incorporate classic English hop varieties to create a harmonious balance with the malts. A rich copper color enhances this delicious brew. Sure to satisfy a bitter man~ or woman!"

Irish Dry Stout "Brewed with pale, roasted barley and oats. The resulting black brew is light to medium bodied yet rich and creamy. Low hop bitterness with roasted flavors."

"Bamberg-style Rauch (smoked) beer. Copper colored, bready aroma, medium bodied, low bitterness. Smooth with hints of caramel and lingering smoky finish."

"This black ale is full-bodied and roasty with hints of chocolate."