 |
 |
A Brief History of Brewing in Central Indiana
Also see
Indianapolis and
Terre Haute.
Anderson
| Doxey's Brewery
1865-1866 |
|
"About the year 1865, Charles T. Doxey and William Craycraft built
a brewery on the lot now occupied by Matthias Colchen's saloon and
residence on West Eighth street, long known by the old-timers of
Anderson as the Craycraft property.
They operated
this establishment for about one year, when in the month of May,
1860, it took fire in the night and was destroyed and never
rebuilt. This was Anderson's first brewery, and although small it
was a pioneer in its line. It was soon followed by the- now
extensive place owned by T. M. Norton which was in its primitive
stage a small affair as compared with its present capacity." -
Historical Sketches and Reminiscences of Madison County, Indiana
- 1897 |
|
| Norton & Crawley
Norton & Sullivan
Thomas M. Norton
T.M. Norton Brewing Company
1882 - 1939



|
Originally known as
Norton & Crawley "Manufacturers of XXX Ale and Porter".
Thomas M. Norton, born in 1835 in Ireland,
moved with his family from Ireland at the age of 6 to Dayton, OH where
he was raised. In the 1860s he worked for Louis Williams brewing ale in
Union City, IN.
1866 he moved to Anderson and started a
brewery with Patrick Sullivan. In 1882(?) he separated from Sullivan and
started brewing on his own in his own brewery. He died in 1908.
The 1868 Anderson Business Directory
lists Norton & Sullivan as being near the CC&IC Railroad.
|
"Thomas M. Norton was a man noted for his good citizenship. He was
a member of the first board of workers, trustees, in Anderson,
serving on the board ten years. He was a member of the Ancient
Order of Hibernians, and was an active member and liberal
supporter of St. Mary's Catholic Church. He had gone back to his
native land in 1896 on a pleasure tour, and soon after his return
to this country turned over his business affairs to his sons and
lived practically retired for more than
ten years.
"Thomas M. Norton married at Piqua, Ohio, in 1861, Miss Catherine
McCarthy. They had four children: Mrs. J. C. Kreuch,
Mrs. M. J. Crowley, Martin C. and William J., all residents of
Anderson." - Indiana and Indianans: A History of Aboriginal and
Territorial Indiana and the Century of Statehood, Jacob P Dunn
- 1919.
|
In 1897 they added a stone stock house
to the brewery at a cost of $16,000. They also had a private ice plant.
The brewery was located near the river at the foot of 6th St.
|
"The president of the Norton Brewing Company is Martin C. Norton;
William J. Norton is secretary and treasurer; and Mrs. J. C.
Kreuch is vice president. William J. Norton was born at Anderson
April 9, 1869, and grew up in that city, attending the public
schools and one year in high school. At the age of sixteen he
started working for his father in the brewery, and has been in
practically every department, acquiring both the technical and
business training. The Norton Brewing Company is widely known all
over Central Indiana for its high products, the " Gold Band" and
"Special Brew" of bottled beers, besides the Norton draft beers. A
modern brewing plant was constructed in 1910, and from
seventy-five to eighty people find employment in the business." -
Indiana and Indianans: A History of Aboriginal and Territorial
Indiana and the Century of Statehood, Jacob P Dunn - 1919.
|
Martin C. Norton was the President of
the brewery but in 1913 he moved to become the manager of Berghoff
Brewing in Fort Wayne. Mark Norton then seems to have then taken over
the brewery. He participated in Democratic politics in Madison County.
Just before prohibition T.M. Norton
produced 25,000 bbls per year.
|
"A liquor plot in which it is alleged that beer made In Anderson
was marketed In Cincinnati, Hamilton and others In Ohio through a
series of agencies is believed to have been uncovered by Federal
officers under the direction of Bert Morgan, Indiana prohibition
officer, here early today.
Prohibition
Enforcement Officer Morgan, a squad of six of his operatives,
Sheriff Daniels and the local police surrounded the Norton brewing
plant here last night. About 1 o'clock this morning the officers
watched two large auto trucks loaded with barrels at the loading
platform of the Norton brewery, which is located in the heart of
Anderson and is adjacent to the jail.
After the trucks
had been loaded, Morgan and Federal officers accosted the drivers,
placing them under arrest. The driver of the two trucks gave their
names as William Schramm, agent for Indianapolis Brewing Company
at Hamilton, Ohio and Frank Houser.
The officers
confiscated forty half barrels and nine barrels of beer which were
found on the trucks. The beer, which Federal officers say is
believed to test 5 per cent, was confiscated by the officers as
evidence and placed under lock and key In the basement of the
county jail here." - Indianapolis Star, June 18, 1923 |
|
U. S. DRY OFFICERS TAKE INVENTORY OF BREWERY
"ANDERSON. Ind.
State Prohibition Officers George Winkler and Seth Ward of
Indianapolis and William Ray arrived here this afternoon and
started taking an Inventory of the property of the Norton Brewery.
Following completion of the Inventory a return will be made to
United States Commissioner Howard S. Young. The Inventory marks
seizure of the brewery by United States authorities. The Federal
officers state that a warrant has been sworn out for the arrest of
William Norton, owner of the Brewery" - Indianapolis Star,
June 26, 1923 |
William J. Norton was sentenced to a
prison in Atlanta for "violation of the liquor law".
The brewery was just past the jail from
the railroad station. The building became Ralston Purina feeds in the
1950s.
The also produced ice for retail sale.
Brands included Norton's, Old Pal, and
Gold Band.
(photo courtesy
Bruce Mobley) |
Brazil
| Brazil Brewery
Brazil Brewing, Ice & Power Co.
~1903 - ~1907 |
On November 11, 1903, the Brazil Brewery offered a prize of
$25 to the person selecting the best brand name for their beer according
to the Clay County Enterprise of that date. In 1905 it is reported that
the BBI&P brewed about 75,000 bbls of beer.
Clay County voted itself dry in 1907; at
that time there were 54 saloons in Brazil and about 100 in the county.
The brewery seemingly did not re-open after Prohibition.
(photo courtesy
Bruce Mobley)
|
"At Seeleyville, a mining town eight miles away in Vigo County,
there are nineteen saloons, much of whose trade comes from the
people of Clay County. The residents of this county also go to
Terre Haute, and many are taken off the trolley cars in a state of
intoxication. It is doubtless for the reason that saloons are
within such a short distance from Brazil that "blind tigers" and
"boot-legging" do not exist to any extent in Brazil." The
Yearbook of the United States Brewers' Association, 1910
|
|
|
Bee Creek Brewery
2007 - |
Bee
Creek is a family operation of the Frank and Julie Forster and Julie's
brother, Mark. Set up in a pole barn on the Forsters' beef ranch.
6 BBL system plus a 15-gallon Sabco pilot
brewery.
Brewer - Mark Snelling |
Cambridge City
| Straub |
See Ingermann, below.
"According to an older resident, Straub's
beer 'didn't take and never became very popular.' " Unknown Cambridge
City newspaper. |
| Henry Ingermann
W. H. Ingermann
John M. Ingermann
1820 - ~1905 |
The 1868 Business Directory for Indiana lists a brewery
owned by Henry Ingermann, an immigrant from Germany. It was located at
the corner of Vandalia Ave. and Delaware St. in the town of Vandalia
(now merged into Cambridge City). His son George soon joined the company
as did Cleophas Straub who had previously owned another brewery until
about 1885. Later a nephew, another Henry Ingermann, Charles Swim, and
Tom Enyart owned the brewery.The
beer was sold in pints and quarts with rubber stoppers as "Ingermann's
Ale" with XXX or XXXX indicia.
The brewery did change hands in 1866 or
1867. It brewed about 500 bbls per year.
See
Ingermann.com
for more pictures and information.
There is a reference to 40,000 shares
of capital stock registered with the state by Ingermann Brewing Company
on Oct 26, 1906. This might have been a restart of the company that did
not succeed. |
Greenwood
|
Oaken Barrel Brewing Company
1994 - Present

|
Brewpub formed by Bill
Fulton, Brook Belli and Kwang Casey. Brook Belli was the brewer until
2004 when Ken Price, formerly with Upland Brewing Company of Bloomington
became the brewer. Ken left in 2006 to Yazoo Brewing Co. in Nashville,
TN. At that time Jeff Helms became the brewer. He was followed by Mark
Havens.
|
Lafayette
| Newman & Miller
Newman's Brewery
1842 - 1857
Spring Brewery
1857 - 1868
Newman & Herbert's Spring Brewery
1868 - 1872
Newman & Bohrer's Spring Brewery
1872 - 1888
George A. Bohrer Brewing Co.
1888 - 1918 |
John H. Newman, an immigrant from Mecklinburg, Prussia and
his brother-in-law, Abraham Miller, built a brewery in southern
Lafayette near the Wabash & Erie Canal in 1842. Miller died shortly
after.Newman moved the brewery
in 1856. This new brewery was on the east side of Fourth St. south of
Alabama St. (82 or 111 S. Fourth St). Water was brought through a 3-inch
pipe from a spring "some distance away", giving it the name.
The brewery started to pipe its water
to neighbors in 1858. It also installed a fire plug on the street in
front of the brewery and built a bath house next to the brewery offering
"hot and cold spring baths". Eventually the spring dried up.
The broadsheet at right is from 1858.
Meinrad Hauser was a partner for a
short period in 1867 before unsuccessfully opening his own brewery at
Fourth St. and Teal Rd.
Dietrich Herbert (late of Wagner &
Herbert, below) joined Newman in 1868.
George A. Bohrer, an immigrant from
Bavaria and husband of Catherine Newman, moved to Lafayette from
Cincinnati in 1872 and bought Dietrech Herbert's interest in the firm.
It was renamed Newman & Bohrer.
Production capacity was about 10,000 bbls.

1890 drawing from A Glimpse of Lafayette
In 1888, at John Newman's death, it
became wholly owned by George A. Bohrer and referred to as "Bohrer's
brewery". Bohrer paid $12,000 for Newman's heirs' ownership. Later, his
son, Charles J. Bohrer, became the Vice President of the company and his
son-in-law, Joseph Blistain, became treasurer.
Bohrer's made Indiana Pride, Bohrer's Amber
Beer, and Bohrer's Special Brew ("Brewed expressly for family use").
It had a capacity of about 14,000 bbls
before it closed due to Prohibition.
Continued until 1928 under prohibition
making ice cream under the name Bohrer Products. Co. The full city-block
of building complex was demolished in Sept, 1939 and replaced by a
Kroger drive-in supermarket.
Much more information can be found at
Ben Ross's pages. |
|
Wagner & Herbert Co. 1848 - 1862
Thieme & Wagner
1862 - 1918
Lafayette Brewery, Inc.
1933 - 1953



|
Founded by John Wagner
and Dietrich Herbert in 1848 at 151 N. Fourth St. near Union. Herbert
sold his interest to Frederick Thieme in either 1858 or 1862 (accounts
vary but most say 1862). This brewery made about 2,000 bbls of beer
annually. John Wagner was an immigrant from Weimar,
Germany. With the proceeds from the successful brewery he bought
interest in several Lafayette banks. He died in 1904 and his house at
715 N. Fourth St. still stands.
Lafayette Artificial Ice Co was a
spin-off company in the 1890s. That company became the Lafayette Ice &
Coal Co.
On April 1, 1901, Frank Wagner, John's
son, is reported to have owned Lafayette's first automobile. It was a
red steamer built in Indianapolis.
A trademark for "The John Wagner Sons
Brewing Co." was filed with the Indiana government on May 12, 1900.
This may have been an enterprise of Frank Wagner
As many breweries did at the time,
their output was bottled by another firm. In this case it was Tengen &
Thieme (below) located across the street. The Tengen part of this
company were Wagner's in-laws.
|
"As of 1899, John Wagner was president of the company, Charles C.
Thieme was vice president, J. Henry Thieme was secretary and
treasurer, Theodore Wagner was superintendent, and Frederick P.
Thieme was a brewer. After the death of John Wagner, senior, in
1904, his son, also named John Wagner, became president of the
brewing company. When the Lafayette Chamber of Commerce was
established in October, 1913, John Wagner, was elected president."
-
Ben Ross
|
T & W brands included Bohemian, Extra Brew, T&W Special,
Lockweiler, Star City and Tavern Brew.
By prohibition the company had a
production capacity of 35,000 bbls.
Made near beer and Apella brand apple
beverage during prohibition as the National Fruit Juice Company. Val
Blatz Co. took over in 1927.
Thieme & Wagner was bought by W. G.
Hanger during prohibition for $200,000. He had been running Lafayette
Ice & Coal. It was reorganized as the Lafayette Brewing Company and the
brewery facility was completely rebuilt utilizing 40 men starting in
April, 1933.
W. G. Gude was the president of the new
company. It's possible they had some property at 716-814 N. Fourth St.
It's said they gave a free case of beer to every policeman and fireman
in Lafayette every Christmas.
LBI's brands included Tippecanoe (1934
- 1945), Kopper Kettle (1935 - 1942), and Ye Tavern ("The Beer De
Luxe").
The original Ye Tavern was the same
recipe used for Tavern Brew before prohibition. It used hops from Oregon
and Czechoslovakia. The brewmaster was Louis F. Panther who had worked
for 21 years at the Bohrer brewery (above).
At it's height, the Lafayette Brewery
made about 100,000 bbls annually. |
 LBI closed in
1953 and the buildings were torn down in 1960 in favor of the now
Harrison Street bridge.
Much more information can be
found at
Ben Ross's pages. |
|
"In its mammoth new plant which has been in the course of
construction for the past six months at the north end of
Fourth Street, Lafayette Brewery, Inc., is now engaged in
the manufacture of 'Ye Tavern Brew' beer. The first will be
ready for market before Christmas.
The first
run of the beer, in which the same formula is employed as
that used [until 1918] in the Thieme & Wagner company's
'Tavern Brew' is now in receiving tanks and started on its
way to aging, kegging and bottling. There are three cellars
of aging tanks, and it requires many days to complete the
process after the beer is manufactured before it is ready
for consumption. In all there are 65 huge tanks used in the
ripening of the beer." - Journal and Courier, Oct 12,
1933. |

A 5-story addition was built in
1894, shown here about 1900 in a picture from the Herman Berry
collection. |
|
Tengen & Thieme
Noll & Schneiderbefore 1903 -
1918 |
Chas. E. Noll and Frank Schneider were with the
Thieme & Wagner spinoff, Tengen & Thieme Bottling Works at 821-825
Fourth St. By 1915 were bottling on their own as Noll & Schneider.
“Bottlers of Thieme & Wagner Brewing Co.’s
Celebrated Bohemian, Pilsner and Lager Beer; Ginger Ale, Champagne
Cider, and all Kinds of Carbonated Drinks.”
They bottled T&W beers at the plant
labeled "Chas. E. Noll, bottler, registered, Lafayette, Indiana"
Charles Noll died in 1920. |
| Star City Bottling
Works 1880s - 1918 |
Founded by German immigrant, John A Ries as a
backyard enterprise at 141 S. Fourth St. By 1896 they made beer. They
also made champagne, cider, soda, seltzer, ginger ale, and other soft
drinks.From this picture we see
they bottled Pabst brand beers.
Employees included Nelllie Ries (wife),
Flora Ries, Bohn S. Ries, William A Ries, and Laura Ries. John died
about 1900 and the business was run by his wife, Nellie.
About 1909, Henry W. Gagen became the
proprietor and the business moved to 201 S. Fourth St. During
prohibition they continued to bottle soft drinks. By 1930 Star City was
gone.
article |
|
"At about 1 a.m. lightning struck Emdee's Brewery." -
Tippecanoe County Historical Association - July 27, 1851.
|
The Indiana Business Directory for 1868
lists the City Brewery, J & H Emdee, on Third Street between Ramsy and
Alabama.
In 1868 the county rolls record a
"Wabash Brewery, Frederick Newman, prop, cor Canal and South". It's not
known whether this is connected to the Spring Brewery (above).
|
"During the summers of 1878 through 1882 temperance people, mostly
women, had protested in vain against licensed beer and gambling
stands at the Tippecanoe County Agricultural Association's annual
fairs. Now they petitioned against the same practices for 1883,
but were turned back on grounds the $1,000 licenses brought money
and people to the fairs while the women "did not contribute to the
industries of the county and therefore should have no voice in the
matter." - Tippecanoe County Historical Association
|
In 1880, at least, the temperance
forces boycotted the fair. In 1883 and 1884 the fair was not held
because of the effect these boycotts had. In 1885 the fair returned,
although dry.
In 1881 the two Lafayette breweries
totaled 486,000 gallons (or 4.1 million 50cent glasses) of beer.

Howell Bottling Co. was at 121-123 S.
Fourth St. "Bottlers of Beer and Mineral Waters".
|
"Partners Stephen J. Hannagan and Patrick L. Fitzgerald had tried
a short-lived brewing operation about 1900, producing "Pride Of
the State" beer." - Tippecanoe County Historical Association
|
Sometime in the late 20th century a
brewery marketing firm, Tippecanoe Brewing Company, distributed William
Henry Harrison Ale contracted from the Oldenburg brewery in Fort.
Mitchell, KY.
|
| For more
information about Lafayette breweries, see
Ben Ross's pages. |
|
Lafayette
Brewing Co. 1993 -
Present

|
Brewpub founded by Greg Emig, former brewer at
Broad Ripple Brewing Company. Christopher Johnson is the brewer. The
building is at 622 Main St.
Greg's father, Joe, subsequently started the Aberdeen Brewing Company in
Valparaiso. |
Marion
| Indiana Brewing
Association Marion Brewing
Association
Indiana Brewing Company
1887 - 1913

(photo courtesy
Bruce Mobley) |
This was reputed to be
one of the largest and best-equipped breweries in northern Indiana at
the time. It was located at 1550
Railroad Ave (now 525 Lincoln Blvd.
In 1909 it bought the local paper, The
Dawn. This was during a "local option" temperance campaign.
Brands included Bottled Tiger and
Indiana Beer "The Pride of the State". Capacity was 40,000 bbls.
|
"Marion Brewing association has made announcement that it will
retire from business at the end of this month. This is the first
brewery of any considerable size to quit business in Indiana since
the anti-liquor agitation started several years ago.
The Marion
brewery is a big one and for years it turned out a great output of
beer. Its owners were among the leaders in the brewing business in
Indiana, and in the state associations organized by Indiana
brewers from time to time. They were leaders and took a prominent
part in every brewery activity or movement. They were also
powerful in local politics at Marion, because there were more than
a hundred saloons in Grant county a few years ago, and nearly all
of them sold Marion beer.
For many years,
however, there existed a strong prohibition sentiment in which for
years cast more prohibition votes than any other county. There has
never been any cessation of activity on' the part of the
temperance people of Grant county. Not only the prohibitionists,
but the Woman's Christian Temperance union has been strong there.
Grant county temperance people were leaders in the fight for the
enactment of the county option law and did as much as any other
county in the state to bring it about and they have fought to
retain the old liquor laws and to prevent their repeal by the
democrats, so when the county option law was passed and the
temperance people had a chance to make the fight they brought on a
local option election and made Grant county dry. The matter was
fought through the courts and the drys won, and the usefulness of
the brewery at Marion was over. The saloons of Grant county went
out of business and the brewery lost its trade.
Later, when the
county option law, was repealed and city and township option, was
substituted, the temperance people of Grant county did not lose
heart, but they went at it and succeeded In making Marion and all
the rest of the county dry again. This was the straw that broke
the back of the (brewery and) it had to quit.
The brewery has
announced that it will turn over to the revenue officers whatever
beer is on hand at the close of the month. In some of the counties
of the state, breweries closed or greatly curtailed their output
when the county option law was in force, but this is the first
time that a brewery of considerable size has found it necessary to
quit business under the fire of the temperance people.
The Anti-Saloon
league is in rather a quiescent stage, judging from the little
noise that has been made for some time past in liquor circles by
that organization. It is said that some of the members cannot see
much to be gained by any special activity at this time, or while
the democrats are so firmly entrenched in power in Indiana, for
the democratic legislation on the liquor proposition has been such
as to leave little for the anti-saloon people to hope for from
them. But the Anti-Saloon league is going ahead in its own quiet
way. keeping its lines well drawn and standing ready to make a
fight at any when the occasion calls for it. Persons who have the
idea because the league is quiet it is riot in a healthy condition
have another think coming." - Fort Wayne News, June 26,
1913 |
The Kiley Brewing Company bought the
assets after prohibition. |
|
Kiley Brewing Company
1934 - 1942
Fox Deluxe Brewing Company
1942 - 1951

|
Their main brand was Patrick Henry. The address
was 525 Lincoln Blvd.They
advertised heavily in Ohio and Wisconsin in the 1930s.
Slogans: "Masters of All Ale, Stout,
Half-and-Half", "Patrick Henry, The beer with an ale base".
Capacity topped out at 200,000 bbls.
In 1942, Kiley and the Patrick Henry
brand ended up in the Grand Rapids, MI division of Peter Fox out of
Chicago (brands Fox Deluxe and Silver Fox). This brewery had a history
dating back to 1838 - it closed in 1951.
Peter Fox also had a brewery in
Oklahoma City. |
Muncie
| Birkenstock Brewing
Company
Muncie Brewing Company
1902 - 1912 or later

(photo courtesy
Bruce Mobley) |
John Birkenstock sold his
brewery in Allentown, PA, and moved to Muncie in 1902, opening another
brewery. Some references say this was in 1906.
Birkenstock was an immigrant from Hessen
Darmstadt, Germany, born in 1845. His wife, Elizabeth Scholl was born in
1868 in the William Penn house in Philadelphia - the first house in
America made of English brick.
The brewery building was designed and
built by a Philadelphia firm. It was at the northwest corner of Hoyt and
Willard Streets.
A major stockholder and city scion,
John Griesheimer, went personally bankrupt in 1907. This did not affect
the brewery operations.

|
| After the
1850s there seemingly was a brewery on Ohio Ave. near the cemetery.
The Register of United States Breweries
1876-1976 lists a brewery owned by Fay & Garst that became A.J. Garst in
about 1875 and became Bartlett & Garst in 1887. This brewery closed in
1890. |
New Castle
| Laboyteaux |
A very obscure
brewery. There is reference that the company was started in 1865 on
Hagerstown Pike, just east of New Castle.There was a Laboyteaux family from New Castle who had several
members serving in the Civil War. Thomas Laboyteaux was killed, possibly
in the Sultana sinking, while returning from the South.
The bottle reads "J. F. Laboyteaux".
It has been reported that a bottle
similar to the one shown here was found in the 1970s/80s in a canal in
Lafayette, Indiana.
(photo courtesy
Bruce Mobley) |
| The
Register of United States Breweries 1876-1976 lists a brewery in New
Castle owned by Patrick Leonard. It never made more than 60 bbls per
year. Closed before 1875. |
Noblesville
|
Barley Island Brewing Co.
1999 - Present |
Brewpub. Owners: Jeff
and Linda Eaton. Brewer: John Lamb.Motto: Home of the Fifth Basic Food Group. |
|
The 1868 Business Directory for Indiana lists a brewery owned by Joseph
Xauer on Conner St. The
Register of United States Breweries 1876-1976 lists a brewery that
closed before 1875 owned by Joseph Xafer. It's likely Xafer is the
correct name. |
|
There's an interesting text on the Conner Prairie web site - "Dark Beverage of
Hell" The Transformation of Hamilton County's Dry Crusade,
1876-1936 |
Richmond (and Wayne
County)
| Boswell
Circa 1816 |
Ezra Boswell was born in
England in 1788 and was a brewer there before emigrating to North
Carolina and then Richmond in 1816.
|
"The first brewery in Richmond was commenced by Ezra Boswell about
the time the town was incorporated (It was actually started in
1817 - ed). Of the quality of the beer we have now no opportunity
of forming a judgment, but it is said that some of the Councilmen
of that day—who, of course, served their fellow-citizens
gratuitously—one day sent to Ezra for some of his brewing, and we
presume, they quaffed it until they were satisfied, but, like all
men in place, they, by this simple act, subjected themselves to
the tongue of slander. By the citizens, who took it upon
themselves to watch over the pecuniary interests of the place, a
rumor was set afloat that the Councilmen were drinking beer at the
expense of the corporation.
"The price of
beer, sold at taverns, was in that day fixed by the court at 12½
cents a quart, while the same authority rated whiskey, per
half-pint, at 12½ cents, the same quantity of common brandy, at
18¾ cents, and cognac, rum, and wine were to be sold at 37½ cents
by the half pint. The care of the Court in this particular is
further evinced by their allowing George Hunt, clerk, a certain
sum for the purchase of whisky, during the sale of lots in
Salisbury." - Reminiscences of the History of Richmond,
John Plummer, 1857. |
|
"The first brewery in Richmond went into operation sometime
between 1816 and 1818. Ezra Boswell, who came to Richmond in 1816,
was the proprietor. Young's History of Wayne County has the
following to say about Boswell and the brewery:
"His shop from
which he supplied the citizens of the town and country with beer
and cakes was on Front street (Fort Wayne avenue) north of Main.
It was much frequented by the citizens and the country people who
came to town on business, beer then being deemed a wholesale
beverage. Boswell was a respectable man, and a member of the first
Board of Trustees of the town, elected after its incorporation" -
Palladium Item & Sun Telegram, City Edition, Nov 15, 1945 |
Boswell, a Quaker, continued the
brewery until his death in 1831. |
| Buhl Brewery
Main Street Brewery
1830? - 1869
Emil Minck Brewing Company
1869 - 1912? |
The brewhouse was
just east of the Main Street bridge over the Whitewater River,
near the Wayne County courthouse.
|
"The main building of the present Main Street Brewery was
started by Christian Buhl, who established a brewery in
Richmond as early as 1830. In 1869 it was purchased at
sheriff's sale by Emil Minck, its present proprietor. Mr.
Minck has made several improvements and carries on quite an
extensive business. His son, Emil Minck, Jr., is associated
with him in the management of the establishment. -
History of Wayne County, Indiana, 1884
|
|
"Emil Minck was born in Germany in 1832, and when fifteen
years of age came to America with his parents and settled in
Columbus, Ohio, where he learned the brewer's trade of
Hosier & Co., and in 1869 came to Richmond, Ind., where he
has since lived. In 1872 he purchased the brewery, of which
he is still proprietor. It was erected in 1832 by Jacob Buhl
and is one of the oldest establishments of the kind in
Eastern Indiana. Mr. Minck, in 1883, enlarged the building,
making it at present 40 x 60 feet, three stories high, with
an ice-house 20 x 165 feet. He manufactures from 500 to
1,000 barrels of lager beer a year. It is the purest kind
and is mostly consumed by private families." - History of
Wayne County, Indiana, 1884
|
|
"Christian Buhl, direct from Germany, came to Richmond as
early as 1830, established a brewery on Main street, west
side of the town, near the National bridge. It was
extensively patronized, not only by the citizens but by
travelers and emigrants passing near it. At nearly every
raising one or more kegs or buckets of Buhl's beer were
drunk. The stream of small coin constantly flowing into his
money drawer for a few years made him a comparatively rich
man. He bought a large farm a mile and a half southwest of
the town where he died a few years later. George, one of his
sons, later resided on the farm." - Palladium Item & Sun
Telegram, City Edition, Nov 15, 1945
|
|
 (photo courtesy
Bruce Mobley) |
Buhl first built the building as a
tavern and later expanded to include a brewery.
Officers of the Minck Brewing Company
when brewing ended at Prohibition were Lewis E Iliff, president, and
Adolph W Blickwedel, secretary (he also had a tavern in the area). At
the maximum, their capacity was reportedly 4,000 bbls.
The building became an auto parts store
and was razed in 1960. It was on the south side of Main St between First
and Second. |
|
"Two Englishmen, direct from London, began the establishment of a
brewery in 1827, which the Public Ledger predicted would be
successful. The editor also thought that 'the wholesome beverage
should take the place of the burning whisky which is now so
common.' This brewery was at the old Cushman distillery." -
History of Wayne County, Indiana, 1884
|
It is also thought that an earlier
tavern was opened in 1816 by Philip Harter. This was in a log building
on lot #6 of S. Pearl St.
The 1868 Business Directory for Indiana
lists a lager brewery on Main Street owned by Winterling & Paulus.
The Register of United States
Breweries 1876-1976 lists a brewery owned by Margaret Martischang
that closed about 1885. It had a capacity of under 500 bbls.
|
FOR SALE
THAT well-known TAVERN STAND, In the Town of Richmond, lately the
occupation of Wm. H. Vaughan. A bargain will be given, and
possession at any time that will suit the purchaser. Ephraim Lacey
- Richmond Public Ledger, 1828.
|
|
Others
| Connersville |
John Uhl purchased
interest in a brewery in Connersville in 1857. He was connected to that
business for 2 years. He then opened a cooperage that employed 16 men
and was sold to a consortium of people in the pork-packing business in
1865.
The Register of United States
Breweries 1876-1976 lists a brewery in Connersville owned by
Valentine Billan. It closed about 1885. |
| Crawfordsville |
There was a brewery in
Crawfordsville owned by a Mr. Lorenz which was remodeled in 1865.
|
"The Lorenz Brewery was one of the first and largest industries of
Crawfordsville. It is said that the beer cellar dug in 1864 still
extends back under Market Street today. . . Henry Lorenz was born
on June 9, 1827 in Germany. . . In 1853, Lorenz purchased an old
brewery located on the triangular-shaped property encased by
Lafayette Avenue at Market Street and Grant Avenue (northeast
corner), which was a the time the western boundary of the town. .
.
"The brewery's
beer was brewed for 24 hours, then run into the huge hogsheads
that were stored in the cellar under Market Street. From the
hogsheads, the beer was drawn into 40 and 80-gallon kegs, then
delivered to their retailers." - Crawfordsville, Athens of
Indiana, 2003 |
R.H. Hannan & Co. produced about 550
bbls of beer and closed around 1875. No other information seems to be
available. |
| Greencastle |
The 1868 Business
Directory for Indiana lists a Greencastle Junction Brewery, F. P.
Winchell, prop. in Greencastle.
A brewery owned by R.L. Higert was
destroyed by fire in 1871. |
| Johnson County |
There was a Franklin
Brewery, Peter Noll, proprietor, in 1864. |
| Lebanon |
The 1868 Business
Directory for Indiana lists a Lebanon Brewery owned by Jacob Halfman
near the railroad depot.
The 1874 Boone Co. Business Directory
lists H.F. Weisehan and Bro. as brewers in Lebanon. It says H.F.
Wiesehan was born in Germany in 1849 and settled in Boone County in
1866.
The Register of United States
Breweries 1876-1976 lists it as H. F. Wiessenham & Bro. and states a
production of 160 bbls per year.
Heck, it could even be Wiesenhahn |
| Carroll County |
The 1868 Business
Directory for Indiana lists a Delphi Brewery, Geo Shillinger, prop. It
was near the Deer Creek bridge in Delphi. |
| Clay County |
Fred Stucki owned a
brewery in Bowling Green that closed about 1885. It produced 500 bbls
per year. He was one of the town's first trustees when it was
incorporated in 1871. He may have also been a distiller around 1885.
|
"The first brewery, it is said by early residents, was located and
operated on the north side of the town of Bowling Green, on the
site on which was afterward erected the first steam flouring-mill.
At a later day, the Stucki brewery was established on the river
bank, on the west side, just below the bridge, which was in
operation during the Civil war and for a period of many years
thereafter. At some time in the sixties, Joe Lenhart bought the
tract of land on Birch creek on which the Gibbons mill had been
located and operated at a much earlier day, and started a brewery
on the same ground, which he continued to run for several years
after the war. This rural plant afforded the farmers of the Birch
creek agricultural community and its borders the opportunity to
lay in a supply of lubricant for energizing the operations of the
harvest field, of which some of them, at least, took advantage.
There was also a brewery on the National road, west of
Williamstown, operated by John Bauer, who moved it to Harmony,
about the year 1870, where it was planted and operated for several
years on the south side of the town." - History of Clay County
|
|
| Fountain County |
"There are in Fountain
County ten flouring mills, twenty sawmills, one woolen factory, one
brewery, one distillery, one foundry, two printing offices, between
fifty and sixty stores and groceries, ten lawyers,. . " - Indiana
Gazetteer, E. Chamberlain, 1849
|
"Joseph Miller, brewer, Covington, one of the self-made and
enterprising business men of Covington, is a native of Wurtemburg,
Germany. In 1854, when twenty-one years of age, he emigrated to
the United States. He spent a short time in Connecticut, and then
came west, and stopped in Montezuma, Parke county, Indiana, for
about six months. In 1855 he came to Covington, where he has since
lived. He began in Covington by working in a hotel for about four
years. He then returned to Germany, and brought his father and
mother to this country,— some of his brothers and sisters coming
also,— so that there were six of them in all. He came direct to
Covington, and for the next four years he was engaged in the
cooper's trade; then in the saloon business for about two years;
then, in 1865, in the manufacture of beer. He had, however, spent
but two years in the latter when his brewery burned, he losing
everything, and being left with an unpaid debt of $3,000. Still
determined to succeed, he began again in a small way, and by
economy and careful management he gradually recovered, paid off
the debt, and is now running an establishment with a capacity of
20,000 barrels of beer per annum. In addition to building up the
brewing establishment, he has, in company with his brother,
erected a fine business block, and the present year (1880) will
have completed one of the finest residence buildings in the city."
- History of Fountain County
|
Miller's brewery closed about 1885.
The 1868 Business Directory for Indiana
lists an Attica Brewery owned by Mrs. Anna Smith in Attica on Perry
Street. She probably ran this small (70 bbl capacity) brewery until
about 1875. |
| Franklin County |
"This two story house is constructed of rubble
limestone, it was built in the 1850's by John and Daniel Walker. They
operated several businesses in Metamora, a general store, a distillery
and a mill. This building served as a warehouse for the whiskey produced
in their distillery. The barrels were loaded onto canal boats at a dock
immediately below the Metamora Lock south of this building. By 1867, it
was used as a brewery by A.I. Senior. In the late 1800's, it was
converted into a residence. Two architectural changes have been made
since that time, the addition of the east-facing porch and a recent
third story." more info
According to The Register of United
States Breweries 1876-1976 there were four breweries in Brookville:
- John A. Bussard (250 bbls). This may
have been in Franklin County outside of Brookville. It lasted until at
least 1882.
- Seibel, Godfried & Co. (155 bbls).
Closed before 1875.
- Adam Stock (355 bbls) Closed before
1875.
- Conrad Wissel (200 bbls) Closed
before 1875.
There were three breweries listed in
the Franklin County 1882 Atlas - one each in the towns of Brookville and
Oldenburg, and one in Highland Township which may have been near Cedar
Grove.
A report by the Indiana Bureau of
Statistics in 1896 listed a brewery in Oldenburg with a "value of
$3,000, in which 3 men are employed, to whom were paid during past year
in wages $1,800. Cost of material, $3,000, and manufactured product,
$7,000.
The Register of United States
Breweries 1876-1976 lists a brewery in Oldenburg named B. Roell &
Co. until about 1885 and Balthasar Roell until it closed about 1905. It
had a capacity of about 1,000 bbls.
|
"Rev. Frank A. Roell, pastor of the church of the Immaculate
Conception, at Aurora, Dearborn county, Ind., is one of nine sons
born to Henry and Catherine (Schacherer) Roell. The father was
born in Bavaria, Germany, came to the United States in 1854, first
located in Cincinnati, Ohio, and for several years was engaged in
the brewery business; he next moved to Oldenburg, Ind., following
the same business until 1867. He then disposed of his brewery, and
located at Morris, Ind., where he conducts a hardware store and at
the same time is connected with the Morris Cooperage Manufacturing
company." - History of the Catholic church in Indiana
by Charles Blanchard, 1898
|
|
| Grant County |
The 1868 Business
Directory for Indiana lists a brewery in Jonesborough owned by Robert
Corder. |
| Randolph County |
Louis Williams and Thomas
M Norton (see Anderson above) brewed ale in Union City in the 1860s.
The Register of United States
Breweries 1876-1976 lists a brewery in Ridgeville owned by J. K.
Hammerle. It had production of 330 bbls and closed before 1875.
Joseph Lay and his son, Samuel Lay
moved their Joseph Lay Company making brooms from New York state to
Ridgeville, IN in 1886. "They took over an abandoned brewery (which
looked something like an Eastern Orthodox church) and the buildings of a
defunct college." according to company records.
Conrad Meyer (or Meier), an immigrant
from Bayreuth, Bavaria, moved to Winchester in 1873 and operated a
bakery and a brewery until 1880. The brewery had a maximum capacity of
355 bbls. |
| Shelby County |
The Register of United
States Breweries 1876-1976 lists a brewery in Shelbyville owned by
Margaret Stephan. This closed before 1875 and at a peak made 95 bbls
annually. |
| Wayne County |
In the town of Newton in
Wayne County - which no longer exists.
|
"A brewer was started very early by Edward Mason. - Memoirs of
Wayne County and the City of Richmond, 1912.
|
A brewery was started in New Garden
Township in 1825
|
"A brewery, started there in 1825, was abandoned on account of the
hostility of the inhabitants towards it. In the year 1828, William
Way started another, but it soon succumbed to the pressure of
public opinion. In 1829 four saloons were present in Fountain
City; in 1830, a temperance society was organized to resist their
influence ; a debate was opened on the question between the liquor
men and the anti-liquor men; it occurred in public from 2 o'clock
p. m. until after midnight. The temperance debaters were Dr. H. H.
Way, Able Lomax, and Willis Davis. The representatives of the
whiskey faction were John Huff, E. Lee, and Joseph Lomax. The
debate is said to have been won by the anti-liquor men. This
locality succeeded in getting rid of its saloons and is now free
from their baneful influence. - Memoirs of Wayne County
and the City of Richmond, 1912.
|
The History of Wayne County (1884) says
about New Garden Township: "Edward Mason started a brewery early." |
Copyright 2004, 2006, Bob
Ostrander
|
 |
 |