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A Brief History of Brewing in Central Indiana

Also see Indianapolis and Terre Haute.

Anderson

Doxey's Brewery

1865-1866


"About the year 1865, Charles T. Doxey and William Craycraft built a brewery on the lot now occupied by Matthias Colchen's saloon and residence on West Eighth street, long known by the old-timers of Anderson as the Craycraft property.

They operated this establishment for about one year, when in the month of May, 1860, it took fire in the night and was destroyed and never rebuilt. This was Anderson's first brewery, and although small it was a pioneer in its line. It was soon followed by the- now extensive place owned by T. M. Norton which was in its primitive stage a small affair as compared with its present capacity." - Historical Sketches and Reminiscences of Madison County, Indiana - 1897

Norton & Crawley

Norton & Sullivan

Thomas M. Norton

T.M. Norton Brewing Company

1882 - 1939

Originally known as Norton & Crawley "Manufacturers of XXX Ale and Porter".

Thomas M. Norton, born in 1835 in Ireland, moved with his family from Ireland at the age of 6 to Dayton, OH where he was raised. In the 1860s he worked for Louis Williams brewing ale in Union City, IN.

1866 he moved to Anderson and started a brewery with Patrick Sullivan. In 1882(?) he separated from Sullivan and started brewing on his own in his own brewery. He died in 1908.

The 1868 Anderson Business Directory lists Norton & Sullivan as being near the CC&IC Railroad.


"Thomas M. Norton was a man noted for his good citizenship. He was a member of the first board of workers, trustees, in Anderson, serving on the board ten years. He was a member of the Ancient Order of Hibernians, and was an active member and liberal supporter of St. Mary's Catholic Church. He had gone back to his native land in 1896 on a pleasure tour, and soon after his return to this country turned over his business affairs to his sons and lived practically retired for more than
ten years.
"Thomas M. Norton married at Piqua, Ohio, in 1861, Miss Catherine McCarthy. They had four children: Mrs. J. C. Kreuch,
Mrs. M. J. Crowley, Martin C. and William J., all residents of Anderson." - Indiana and Indianans: A History of Aboriginal and Territorial Indiana and the Century of Statehood, Jacob P Dunn - 1919.

In 1897 they added a stone stock house to the brewery at a cost of $16,000. They also had a private ice plant. The brewery was located near the river at the foot of 6th St.


"The president of the Norton Brewing Company is Martin C. Norton; William J. Norton is secretary and treasurer; and Mrs. J. C. Kreuch is vice president. William J. Norton was born at Anderson April 9, 1869, and grew up in that city, attending the public schools and one year in high school. At the age of sixteen he started working for his father in the brewery, and has been in practically every department, acquiring both the technical and business training. The Norton Brewing Company is widely known all over Central Indiana for its high products, the " Gold Band" and "Special Brew" of bottled beers, besides the Norton draft beers. A modern brewing plant was constructed in 1910, and from seventy-five to eighty people find employment in the business." - Indiana and Indianans: A History of Aboriginal and Territorial Indiana and the Century of Statehood, Jacob P Dunn - 1919.

Martin C. Norton was the President of the brewery but in 1913 he moved to become the manager of Berghoff Brewing in Fort Wayne. Mark Norton then seems to have then taken over the brewery. He participated in Democratic politics in Madison County.

Just before prohibition T.M. Norton produced 25,000 bbls per year.


"A liquor plot in which it is alleged that beer made In Anderson was marketed In Cincinnati, Hamilton and others In Ohio through a series of agencies is believed to have been uncovered by Federal officers under the direction of Bert Morgan, Indiana prohibition officer, here early today.

Prohibition Enforcement Officer Morgan, a squad of six of his operatives, Sheriff Daniels and the local police surrounded the Norton brewing plant here last night. About 1 o'clock this morning the officers watched two large auto trucks loaded with barrels at the loading platform of the Norton brewery, which is located in the heart of Anderson and is adjacent to the jail.

After the trucks had been loaded, Morgan and Federal officers accosted the drivers, placing them under arrest. The driver of the two trucks gave their names as William Schramm, agent for Indianapolis Brewing Company at Hamilton, Ohio and Frank Houser.

The officers confiscated forty half barrels and nine barrels of beer which were found on the trucks. The beer, which Federal officers say is believed to test 5 per cent, was confiscated by the officers as evidence and placed under lock and key In the basement of the county jail here." - Indianapolis Star, June 18, 1923


U. S. DRY OFFICERS TAKE INVENTORY OF BREWERY

"ANDERSON. Ind. State Prohibition Officers George Winkler and Seth Ward of Indianapolis and William Ray arrived here this afternoon and started taking an Inventory of the property of the Norton Brewery. Following completion of the Inventory a return will be made to United States Commissioner Howard S. Young. The Inventory marks seizure of the brewery by United States authorities. The Federal officers state that a warrant has been sworn out for the arrest of William Norton, owner of the Brewery" - Indianapolis Star, June 26, 1923

William J. Norton was sentenced to a prison in Atlanta for "violation of the liquor law".

The brewery was just past the jail from the railroad station. The building became Ralston Purina feeds in the 1950s.

The also produced ice for retail sale.

Brands included Norton's, Old Pal, and Gold Band.

(photo courtesy Bruce Mobley)

Brazil

Brazil Brewery

Brazil Brewing, Ice & Power Co.

~1903 - ~1907

On November 11, 1903, the Brazil Brewery offered a prize of $25 to the person selecting the best brand name for their beer according to the Clay County Enterprise of that date. In 1905 it is reported that the BBI&P brewed about 75,000 bbls of beer.

Clay County voted itself dry in 1907; at that time there were 54 saloons in Brazil and about 100 in the county. The brewery seemingly did not re-open after Prohibition.

(photo courtesy Bruce Mobley)


"At Seeleyville, a mining town eight miles away in Vigo County, there are nineteen saloons, much of whose trade comes from the people of Clay County. The residents of this county also go to Terre Haute, and many are taken off the trolley cars in a state of intoxication. It is doubtless for the reason that saloons are within such a short distance from Brazil that "blind tigers" and "boot-legging" do not exist to any extent in Brazil." The Yearbook of the United States Brewers' Association, 1910

Bee Creek Brewery

2007 -

Bee Creek is a family operation of the Frank and Julie Forster and Julie's brother, Mark. Set up in a pole barn on the Forsters' beef ranch.

6 BBL system plus a 15-gallon Sabco pilot brewery.

Brewer - Mark Snelling

 

Cambridge City

Straub See Ingermann, below.

"According to an older resident, Straub's beer 'didn't take and never became very popular.' " Unknown Cambridge City newspaper.

Henry Ingermann

W. H. Ingermann

John M. Ingermann

1820 - ~1905

The 1868 Business Directory for Indiana lists a brewery owned by Henry Ingermann, an immigrant from Germany. It was located at the corner of Vandalia Ave. and Delaware St. in the town of Vandalia (now merged into Cambridge City). His son George soon joined the company as did Cleophas Straub who had previously owned another brewery until about 1885. Later a nephew, another Henry Ingermann, Charles Swim, and Tom Enyart owned the brewery.

The beer was sold in pints and quarts with rubber stoppers as "Ingermann's Ale" with XXX or XXXX indicia.

The brewery did change hands in 1866 or 1867. It brewed about 500 bbls per year.

See Ingermann.com for more pictures and information.

There is a reference to 40,000 shares of capital stock registered with the state by Ingermann Brewing Company on Oct 26, 1906. This might have been a restart of the company that did not succeed.

Greenwood

Oaken Barrel Brewing Company

1994 - Present

Brewpub formed by Bill Fulton, Brook Belli and Kwang Casey. Brook Belli was the brewer until 2004 when Ken Price, formerly with Upland Brewing Company of Bloomington became the brewer. Ken left in 2006 to Yazoo Brewing Co. in Nashville, TN. At that time Jeff Helms became the brewer. He was followed by Mark Havens.

Lafayette

Newman & Miller

Newman's Brewery

1842 - 1857

Spring Brewery

1857 - 1868

Newman & Herbert's Spring Brewery

1868 - 1872

Newman & Bohrer's Spring Brewery

1872 - 1888

George A. Bohrer Brewing Co.

1888 - 1918

John H. Newman, an immigrant from Mecklinburg, Prussia and his brother-in-law, Abraham Miller, built a brewery in southern Lafayette near the Wabash & Erie Canal in 1842. Miller died shortly after.

Newman moved the brewery in 1856. This new brewery was on the east side of Fourth St. south of Alabama St. (82 or 111 S. Fourth St). Water was brought through a 3-inch pipe from a spring "some distance away", giving it the name.

The brewery started to pipe its water to neighbors in 1858. It also installed a fire plug on the street in front of the brewery and built a bath house next to the brewery offering "hot and cold spring baths". Eventually the spring dried up.

The broadsheet at right is from 1858.

Meinrad Hauser was a partner for a short period in 1867 before unsuccessfully opening his own brewery at Fourth St. and Teal Rd.

Dietrich Herbert (late of Wagner & Herbert, below) joined Newman in 1868.

George A. Bohrer, an immigrant from Bavaria and husband of Catherine Newman, moved to Lafayette from Cincinnati in 1872 and bought Dietrech Herbert's interest in the firm.

It was renamed Newman & Bohrer. Production capacity was about 10,000 bbls.


1890 drawing from A Glimpse of Lafayette

In 1888, at John Newman's death, it became wholly owned by George A. Bohrer and referred to as "Bohrer's brewery". Bohrer paid $12,000 for Newman's heirs' ownership. Later, his son, Charles J. Bohrer, became the Vice President of the company and his son-in-law, Joseph Blistain, became treasurer.

Bohrer's made Indiana Pride, Bohrer's Amber Beer, and Bohrer's Special Brew ("Brewed expressly for family use").

It had a capacity of about 14,000 bbls before it closed due to Prohibition.

Continued until 1928 under prohibition making ice cream under the name Bohrer Products. Co. The full city-block of building complex was demolished in Sept, 1939 and replaced by a Kroger drive-in supermarket.

Much more information can be found at Ben Ross's pages.

Wagner & Herbert Co.

1848 - 1862

Thieme & Wagner

1862 - 1918


Lafayette Brewery, Inc.

1933 - 1953

Founded by John Wagner and Dietrich Herbert in 1848 at 151 N. Fourth St. near Union. Herbert sold his interest to Frederick Thieme in either 1858 or 1862 (accounts vary but most say 1862). This brewery made about 2,000 bbls of beer annually.

John Wagner was an immigrant from Weimar, Germany. With the proceeds from the successful brewery he bought interest in several Lafayette banks. He died in 1904 and his house at 715 N. Fourth St. still stands.

Lafayette Artificial Ice Co was a spin-off company in the 1890s. That company became the Lafayette Ice & Coal Co.

On April 1, 1901, Frank Wagner, John's son, is reported to have owned Lafayette's first automobile. It was a red steamer built in Indianapolis.

A trademark for "The John Wagner Sons Brewing Co." was filed with the Indiana government on May 12, 1900. This may have been an enterprise of Frank Wagner

As many breweries did at the time, their output was bottled by another firm. In this case it was Tengen & Thieme (below) located across the street. The Tengen part of this company were Wagner's in-laws.


"As of 1899, John Wagner was president of the company, Charles C. Thieme was vice president, J. Henry Thieme was secretary and treasurer, Theodore Wagner was superintendent, and Frederick P. Thieme was a brewer. After the death of John Wagner, senior, in 1904, his son, also named John Wagner, became president of the brewing company. When the Lafayette Chamber of Commerce was established in October, 1913, John Wagner, was elected president." -
Ben Ross

T & W brands included Bohemian, Extra Brew, T&W Special, Lockweiler, Star City and Tavern Brew.

By prohibition the company had a production capacity of 35,000 bbls.

Made near beer and Apella brand apple beverage during prohibition as the National Fruit Juice Company. Val Blatz Co. took over in 1927.
 


Thieme & Wagner was bought by W. G. Hanger during prohibition for $200,000. He had been running Lafayette Ice & Coal. It was reorganized as the Lafayette Brewing Company and the brewery facility was completely rebuilt utilizing 40 men starting in April, 1933.

W. G. Gude was the president of the new company. It's possible they had some property at 716-814 N. Fourth St. It's said they gave a free case of beer to every policeman and fireman in Lafayette every Christmas.

LBI's brands included Tippecanoe (1934 - 1945), Kopper Kettle (1935 - 1942), and Ye Tavern ("The Beer De Luxe").

The original Ye Tavern was the same recipe used for Tavern Brew before prohibition. It used hops from Oregon and Czechoslovakia. The brewmaster was Louis F. Panther who had worked for 21 years at the Bohrer brewery (above).

At it's height, the Lafayette Brewery made about 100,000 bbls annually.

LBI closed in 1953 and the buildings were torn down in 1960 in favor of the now Harrison Street bridge.

Much more information can be found at Ben Ross's pages.


"In its mammoth new plant which has been in the course of construction for the past six months at the north end of Fourth Street, Lafayette Brewery, Inc., is now engaged in the manufacture of 'Ye Tavern Brew' beer. The first will be ready for market before Christmas.

The first run of the beer, in which the same formula is employed as that used [until 1918] in the Thieme & Wagner company's 'Tavern Brew' is now in receiving tanks and started on its way to aging, kegging and bottling. There are three cellars of aging tanks, and it requires many days to complete the process after the beer is manufactured before it is ready for consumption. In all there are 65 huge tanks used in the ripening of the beer." - Journal and Courier, Oct 12, 1933.

A 5-story addition was built in 1894, shown here about 1900 in a picture from the Herman Berry collection.

Tengen & Thieme
Noll & Schneider

before 1903 - 1918

Chas. E. Noll and Frank Schneider were with the Thieme & Wagner spinoff, Tengen & Thieme Bottling Works at 821-825 Fourth St. By 1915 were bottling on their own as Noll & Schneider.

“Bottlers of Thieme & Wagner Brewing Co.’s Celebrated Bohemian, Pilsner and Lager Beer; Ginger Ale, Champagne Cider, and all Kinds of Carbonated Drinks.”

They bottled T&W beers at the plant labeled "Chas. E. Noll, bottler, registered, Lafayette, Indiana"

Charles Noll died in 1920.

Star City Bottling Works

1880s - 1918

Founded by German immigrant, John A Ries as a backyard enterprise at 141 S. Fourth St. By 1896 they made beer. They also made champagne, cider, soda, seltzer, ginger ale, and other soft drinks.

From this picture we see they bottled Pabst brand beers.

Employees included Nelllie Ries (wife), Flora Ries, Bohn S. Ries, William A Ries, and Laura Ries. John died about 1900 and the business was run by his wife, Nellie.

About 1909, Henry W. Gagen became the proprietor and the business moved to 201 S. Fourth St. During prohibition they continued to bottle soft drinks. By 1930 Star City was gone. article


"At about 1 a.m. lightning struck Emdee's Brewery." - Tippecanoe County Historical Association - July 27, 1851.

The Indiana Business Directory for 1868 lists the City Brewery, J & H Emdee, on Third Street between Ramsy and Alabama.


In 1868 the county rolls record a "Wabash Brewery, Frederick Newman, prop, cor Canal and South". It's not known whether this is connected to the Spring Brewery (above).



"During the summers of 1878 through 1882 temperance people, mostly women, had protested in vain against licensed beer and gambling stands at the Tippecanoe County Agricultural Association's annual fairs. Now they petitioned against the same practices for 1883, but were turned back on grounds the $1,000 licenses brought money and people to the fairs while the women "did not contribute to the industries of the county and therefore should have no voice in the matter." - Tippecanoe County Historical Association

In 1880, at least, the temperance forces boycotted the fair. In 1883 and 1884 the fair was not held because of the effect these boycotts had. In 1885 the fair returned, although dry.


In 1881 the two Lafayette breweries totaled 486,000 gallons (or 4.1 million 50cent glasses) of beer.


Howell Bottling Co. was at 121-123 S. Fourth St. "Bottlers of Beer and Mineral Waters".



"Partners Stephen J. Hannagan and Patrick L. Fitzgerald had tried a short-lived brewing operation about 1900, producing "Pride Of the State" beer." - Tippecanoe County Historical Association


Sometime in the late 20th century a brewery marketing firm, Tippecanoe Brewing Company, distributed William Henry Harrison Ale contracted from the Oldenburg brewery in Fort. Mitchell, KY.

For more information about Lafayette breweries, see Ben Ross's pages.
Lafayette Brewing Co.

1993 - Present

Brewpub founded by Greg Emig, former brewer at Broad Ripple Brewing Company. Christopher Johnson is the brewer. The building is at 622 Main St.

Greg's father, Joe, subsequently started the Aberdeen Brewing Company in Valparaiso.

Marion

Indiana Brewing Association

Marion Brewing Association

Indiana Brewing Company

1887 - 1913

(photo courtesy Bruce Mobley)

This was reputed to be one of the largest and best-equipped breweries in northern Indiana at the time.

It was located at 1550 Railroad Ave (now 525 Lincoln Blvd.

In 1909 it bought the local paper, The Dawn. This was during a "local option" temperance campaign.

Brands included Bottled Tiger and Indiana Beer "The Pride of the State". Capacity was 40,000 bbls.


"Marion Brewing association has made announcement that it will retire from business at the end of this month. This is the first brewery of any considerable size to quit business in Indiana since the anti-liquor agitation started several years ago.

The Marion brewery is a big one and for years it turned out a great output of beer. Its owners were among the leaders in the brewing business in Indiana, and in the state associations organized by Indiana brewers from time to time. They were leaders and took a prominent part in every brewery activity or movement. They were also powerful in local politics at Marion, because there were more than a hundred saloons in Grant county a few years ago, and nearly all of them sold Marion beer.

For many years, however, there existed a strong prohibition sentiment in which for years cast more prohibition votes than any other county. There has never been any cessation of activity on' the part of the temperance people of Grant county. Not only the prohibitionists, but the Woman's Christian Temperance union has been strong there. Grant county temperance people were leaders in the fight for the enactment of the county option law and did as much as any other county in the state to bring it about and they have fought to retain the old liquor laws and to prevent their repeal by the democrats, so when the county option law was passed and the temperance people had a chance to make the fight they brought on a local option election and made Grant county dry. The matter was fought through the courts and the drys won, and the usefulness of the brewery at Marion was over. The saloons of Grant county went out of business and the brewery lost its trade.

Later, when the county option law, was repealed and city and township option, was substituted, the temperance people of Grant county did not lose heart, but they went at it and succeeded In making Marion and all the rest of the county dry again. This was the straw that broke the back of the (brewery and) it had to quit.

The brewery has announced that it will turn over to the revenue officers whatever beer is on hand at the close of the month. In some of the counties of the state, breweries closed or greatly curtailed their output when the county option law was in force, but this is the first time that a brewery of considerable size has found it necessary to quit business under the fire of the temperance people.

The Anti-Saloon league is in rather a quiescent stage, judging from the little noise that has been made for some time past in liquor circles by that organization. It is said that some of the members cannot see much to be gained by any special activity at this time, or while the democrats are so firmly entrenched in power in Indiana, for the democratic legislation on the liquor proposition has been such as to leave little for the anti-saloon people to hope for from them. But the Anti-Saloon league is going ahead in its own quiet way. keeping its lines well drawn and standing ready to make a fight at any when the occasion calls for it. Persons who have the idea because the league is quiet it is riot in a healthy condition have another think coming." - Fort Wayne News, June 26, 1913

The Kiley Brewing Company bought the assets after prohibition.

Kiley Brewing Company

1934 - 1942


Fox Deluxe Brewing Company

1942 - 1951

Their main brand was Patrick Henry. The address was 525 Lincoln Blvd.

They advertised heavily in Ohio and Wisconsin in the 1930s.

Slogans: "Masters of All Ale, Stout, Half-and-Half", "Patrick Henry, The beer with an ale base".

Capacity topped out at 200,000 bbls.

In 1942, Kiley and the Patrick Henry brand ended up in the Grand Rapids, MI division of Peter Fox out of Chicago (brands Fox Deluxe and Silver Fox). This brewery had a history dating back to 1838 - it closed in 1951.

Peter Fox also had a brewery in Oklahoma City.

Muncie

Birkenstock Brewing Company

Muncie Brewing Company

1902 - 1912 or later

(photo courtesy Bruce Mobley)

John Birkenstock sold his brewery in Allentown, PA, and moved to Muncie in 1902, opening another brewery. Some references say this was in 1906.

Birkenstock was an immigrant from Hessen Darmstadt, Germany, born in 1845. His wife, Elizabeth Scholl was born in 1868 in the William Penn house in Philadelphia - the first house in America made of English brick.

The brewery building was designed and built by a Philadelphia firm. It was at the northwest corner of Hoyt and Willard Streets.

A major stockholder and city scion, John Griesheimer, went personally bankrupt in 1907. This did not affect the brewery operations.

After the 1850s there seemingly was a brewery on Ohio Ave. near the cemetery.

The Register of United States Breweries 1876-1976 lists a brewery owned by Fay & Garst that became A.J. Garst in about 1875 and became Bartlett & Garst in 1887. This brewery closed in 1890.

New Castle

Laboyteaux A very obscure brewery. There is reference that the company was started in 1865 on Hagerstown Pike, just east of New Castle.

There was a Laboyteaux family from New Castle who had several members serving in the Civil War. Thomas Laboyteaux was killed, possibly in the Sultana sinking, while returning from the South.

The bottle reads "J. F. Laboyteaux".

It has been reported that a bottle similar to the one shown here was found in the 1970s/80s in a canal in Lafayette, Indiana.

(photo courtesy Bruce Mobley)

The Register of United States Breweries 1876-1976 lists a brewery in New Castle owned by Patrick Leonard. It never made more than 60 bbls per year. Closed before 1875.

Noblesville

Barley Island Brewing Co.

1999 - Present

Brewpub. Owners: Jeff and Linda Eaton. Brewer: John Lamb.

Motto: Home of the Fifth Basic Food Group.

The 1868 Business Directory for Indiana lists a brewery owned by Joseph Xauer on Conner St.

The Register of United States Breweries 1876-1976 lists a brewery that closed before 1875 owned by Joseph Xafer. It's likely Xafer is the correct name.

There's an interesting text on the Conner Prairie web site - "Dark Beverage of Hell" The Transformation of Hamilton County's Dry Crusade, 1876-1936

Richmond (and Wayne County)

Boswell

Circa 1816

Ezra Boswell was born in England in 1788 and was a brewer there before emigrating to North Carolina and then Richmond in 1816.


"The first brewery in Richmond was commenced by Ezra Boswell about the time the town was incorporated (It was actually started in 1817 - ed). Of the quality of the beer we have now no opportunity of forming a judgment, but it is said that some of the Councilmen of that day—who, of course, served their fellow-citizens gratuitously—one day sent to Ezra for some of his brewing, and we presume, they quaffed it until they were satisfied, but, like all men in place, they, by this simple act, subjected themselves to the tongue of slander. By the citizens, who took it upon themselves to watch over the pecuniary interests of the place, a rumor was set afloat that the Councilmen were drinking beer at the expense of the corporation.

"The price of beer, sold at taverns, was in that day fixed by the court at 12½ cents a quart, while the same authority rated whiskey, per half-pint, at 12½ cents, the same quantity of common brandy, at 18¾ cents, and cognac, rum, and wine were to be sold at 37½ cents by the half pint. The care of the Court in this particular is further evinced by their allowing George Hunt, clerk, a certain sum for the purchase of whisky, during the sale of lots in Salisbury." - Reminiscences of the History of Richmond, John Plummer, 1857.


"The first brewery in Richmond went into operation sometime between 1816 and 1818. Ezra Boswell, who came to Richmond in 1816, was the proprietor. Young's History of Wayne County has the following to say about Boswell and the brewery:

"His shop from which he supplied the citizens of the town and country with beer and cakes was on Front street (Fort Wayne avenue) north of Main. It was much frequented by the citizens and the country people who came to town on business, beer then being deemed a wholesale beverage. Boswell was a respectable man, and a member of the first Board of Trustees of the town, elected after its incorporation" - Palladium Item & Sun Telegram, City Edition, Nov 15, 1945

Boswell, a Quaker, continued the brewery until his death in 1831.

Buhl Brewery

Main Street Brewery

1830? - 1869

Emil Minck Brewing Company

1869 - 1912?

The brewhouse was just east of the Main Street bridge over the Whitewater River, near the Wayne County courthouse.


"The main building of the present Main Street Brewery was started by Christian Buhl, who established a brewery in Richmond as early as 1830. In 1869 it was purchased at sheriff's sale by Emil Minck, its present proprietor. Mr. Minck has made several improvements and carries on quite an extensive business. His son, Emil Minck, Jr., is associated with him in the management of the establishment. - History of Wayne County, Indiana, 1884


"Emil Minck was born in Germany in 1832, and when fifteen years of age came to America with his parents and settled in Columbus, Ohio, where he learned the brewer's trade of Hosier & Co., and in 1869 came to Richmond, Ind., where he has since lived. In 1872 he purchased the brewery, of which he is still proprietor. It was erected in 1832 by Jacob Buhl and is one of the oldest establishments of the kind in Eastern Indiana. Mr. Minck, in 1883, enlarged the building, making it at present 40 x 60 feet, three stories high, with an ice-house 20 x 165 feet. He manufactures from 500 to 1,000 barrels of lager beer a year. It is the purest kind and is mostly consumed by private families." - History of Wayne County, Indiana, 1884


"Christian Buhl, direct from Germany, came to Richmond as early as 1830, established a brewery on Main street, west side of the town, near the National bridge. It was extensively patronized, not only by the citizens but by travelers and emigrants passing near it. At nearly every raising one or more kegs or buckets of Buhl's beer were drunk. The stream of small coin constantly flowing into his money drawer for a few years made him a comparatively rich man. He bought a large farm a mile and a half southwest of the town where he died a few years later. George, one of his sons, later resided on the farm." - Palladium Item & Sun Telegram, City Edition, Nov 15, 1945

(photo courtesy Bruce Mobley)

Buhl first built the building as a tavern and later expanded to include a brewery.

Officers of the Minck Brewing Company when brewing ended at Prohibition were Lewis E Iliff, president, and Adolph W Blickwedel, secretary (he also had a tavern in the area). At the maximum, their capacity was reportedly 4,000 bbls.

The building became an auto parts store and was razed in 1960. It was on the south side of Main St between First and Second.


"Two Englishmen, direct from London, began the establishment of a brewery in 1827, which the Public Ledger predicted would be successful. The editor also thought that 'the wholesome beverage should take the place of the burning whisky which is now so common.' This brewery was at the old Cushman distillery." - History of Wayne County, Indiana, 1884

It is also thought that an earlier tavern was opened in 1816 by Philip Harter. This was in a log building on lot #6 of S. Pearl St.

The 1868 Business Directory for Indiana lists a lager brewery on Main Street owned by Winterling & Paulus.

The Register of United States Breweries 1876-1976 lists a brewery owned by Margaret Martischang that closed about 1885. It had a capacity of under 500 bbls.


FOR SALE
THAT well-known TAVERN STAND, In the Town of Richmond, lately the occupation of Wm. H. Vaughan. A bargain will be given, and possession at any time that will suit the purchaser. Ephraim Lacey - Richmond Public Ledger, 1828.

Others

Connersville John Uhl purchased interest in a brewery in Connersville in 1857. He was connected to that business for 2 years. He then opened a cooperage that employed 16 men and was sold to a consortium of people in the pork-packing business in 1865.

The Register of United States Breweries 1876-1976 lists a brewery in Connersville owned by Valentine Billan. It closed about 1885.

Crawfordsville There was a brewery in Crawfordsville owned by a Mr. Lorenz which was remodeled in 1865.


"The Lorenz Brewery was one of the first and largest industries of Crawfordsville. It is said that the beer cellar dug in 1864 still extends back under Market Street today. . . Henry Lorenz was born on June 9, 1827 in Germany. . . In 1853, Lorenz purchased an old brewery located on the triangular-shaped property encased by Lafayette Avenue at Market Street and Grant Avenue (northeast corner), which was a the time the western boundary of the town. . .

"The brewery's beer was brewed for 24 hours, then run into the huge hogsheads that were stored in the cellar under Market Street. From the hogsheads, the beer was drawn into 40 and 80-gallon kegs, then delivered to their retailers." - Crawfordsville, Athens of Indiana, 2003


R.H. Hannan & Co. produced about 550 bbls of beer and closed around 1875. No other information seems to be available.

Greencastle The 1868 Business Directory for Indiana lists a Greencastle Junction Brewery, F. P. Winchell, prop. in Greencastle.

A brewery owned by R.L. Higert was destroyed by fire in 1871.

Johnson County There was a Franklin Brewery, Peter Noll, proprietor, in 1864.
Lebanon The 1868 Business Directory for Indiana lists a Lebanon Brewery owned by Jacob Halfman near the railroad depot.

The 1874 Boone Co. Business Directory lists H.F. Weisehan and Bro. as brewers in Lebanon. It says H.F. Wiesehan was born in Germany in 1849 and settled in Boone County in 1866.

The Register of United States Breweries 1876-1976 lists it as H. F. Wiessenham & Bro. and states a production of 160 bbls per year.

Heck, it could even be Wiesenhahn

Carroll County The 1868 Business Directory for Indiana lists a Delphi Brewery, Geo Shillinger, prop. It was near the Deer Creek bridge in Delphi.
Clay County Fred Stucki owned a brewery in Bowling Green that closed about 1885. It produced 500 bbls per year. He was one of the town's first trustees when it was incorporated in 1871. He may have also been a distiller around 1885.


"The first brewery, it is said by early residents, was located and operated on the north side of the town of Bowling Green, on the site on which was afterward erected the first steam flouring-mill. At a later day, the Stucki brewery was established on the river bank, on the west side, just below the bridge, which was in operation during the Civil war and for a period of many years thereafter. At some time in the sixties, Joe Lenhart bought the tract of land on Birch creek on which the Gibbons mill had been located and operated at a much earlier day, and started a brewery on the same ground, which he continued to run for several years after the war. This rural plant afforded the farmers of the Birch creek agricultural community and its borders the opportunity to lay in a supply of lubricant for energizing the operations of the harvest field, of which some of them, at least, took advantage. There was also a brewery on the National road, west of Williamstown, operated by John Bauer, who moved it to Harmony, about the year 1870, where it was planted and operated for several years on the south side of the town." - History of Clay County

Fountain County "There are in Fountain County ten flouring mills, twenty sawmills, one woolen factory, one brewery, one distillery, one foundry, two printing offices, between fifty and sixty stores and groceries, ten lawyers,. . " - Indiana Gazetteer, E. Chamberlain, 1849


"Joseph Miller, brewer, Covington, one of the self-made and enterprising business men of Covington, is a native of Wurtemburg, Germany. In 1854, when twenty-one years of age, he emigrated to the United States. He spent a short time in Connecticut, and then came west, and stopped in Montezuma, Parke county, Indiana, for about six months. In 1855 he came to Covington, where he has since lived. He began in Covington by working in a hotel for about four years. He then returned to Germany, and brought his father and mother to this country,— some of his brothers and sisters coming also,— so that there were six of them in all. He came direct to Covington, and for the next four years he was engaged in the cooper's trade; then in the saloon business for about two years; then, in 1865, in the manufacture of beer. He had, however, spent but two years in the latter when his brewery burned, he losing everything, and being left with an unpaid debt of $3,000. Still determined to succeed, he began again in a small way, and by economy and careful management he gradually recovered, paid off the debt, and is now running an establishment with a capacity of 20,000 barrels of beer per annum. In addition to building up the brewing establishment, he has, in company with his brother, erected a fine business block, and the present year (1880) will have completed one of the finest residence buildings in the city." - History of Fountain County

Miller's brewery closed about 1885.


The 1868 Business Directory for Indiana lists an Attica Brewery owned by Mrs. Anna Smith in Attica on Perry Street. She probably ran this small (70 bbl capacity) brewery until about 1875.

Franklin County "This two story house is constructed of rubble limestone, it was built in the 1850's by John and Daniel Walker. They operated several businesses in Metamora, a general store, a distillery and a mill. This building served as a warehouse for the whiskey produced in their distillery. The barrels were loaded onto canal boats at a dock immediately below the Metamora Lock south of this building. By 1867, it was used as a brewery by A.I. Senior. In the late 1800's, it was converted into a residence. Two architectural changes have been made since that time, the addition of the east-facing porch and a recent third story." more info

According to The Register of United States Breweries 1876-1976 there were four breweries in Brookville:

  • John A. Bussard (250 bbls). This may have been in Franklin County outside of Brookville. It lasted until at least 1882.
  • Seibel, Godfried & Co. (155 bbls). Closed before 1875.
  • Adam Stock (355 bbls) Closed before 1875.
  • Conrad Wissel (200 bbls) Closed before 1875.

There were three breweries listed in the Franklin County 1882 Atlas - one each in the towns of Brookville and Oldenburg, and one in Highland Township which may have been near Cedar Grove.

A report by the Indiana Bureau of Statistics in 1896 listed a brewery in Oldenburg with a "value of $3,000, in which 3 men are employed, to whom were paid during past year in wages $1,800. Cost of material, $3,000, and manufactured product, $7,000.

The Register of United States Breweries 1876-1976 lists a brewery in Oldenburg named B. Roell & Co. until about 1885 and Balthasar Roell until it closed about 1905. It had a capacity of about 1,000 bbls.


"Rev. Frank A. Roell, pastor of the church of the Immaculate Conception, at Aurora, Dearborn county, Ind., is one of nine sons born to Henry and Catherine (Schacherer) Roell. The father was born in Bavaria, Germany, came to the United States in 1854, first located in Cincinnati, Ohio, and for several years was engaged in the brewery business; he next moved to Oldenburg, Ind., following the same business until 1867. He then disposed of his brewery, and located at Morris, Ind., where he conducts a hardware store and at the same time is connected with the Morris Cooperage Manufacturing company."  - History of the Catholic church in Indiana by Charles Blanchard, 1898

Grant County The 1868 Business Directory for Indiana lists a brewery in Jonesborough owned by Robert Corder.
Randolph County Louis Williams and Thomas M Norton (see Anderson above) brewed ale in Union City in the 1860s.

The Register of United States Breweries 1876-1976 lists a brewery in Ridgeville owned by J. K. Hammerle. It had production of 330 bbls and closed before 1875.

Joseph Lay and his son, Samuel Lay moved their Joseph Lay Company making brooms from New York state to Ridgeville, IN in 1886. "They took over an abandoned brewery (which looked something like an Eastern Orthodox church) and the buildings of a defunct college." according to company records.


Conrad Meyer (or Meier), an immigrant from Bayreuth, Bavaria, moved to Winchester in 1873 and operated a bakery and a brewery until 1880. The brewery had a maximum capacity of 355 bbls.

Shelby County The Register of United States Breweries 1876-1976 lists a brewery in Shelbyville owned by Margaret Stephan. This closed before 1875 and at a peak made 95 bbls annually.
Wayne County In the town of Newton in Wayne County - which no longer exists.


"A brewer was started very early by Edward Mason. - Memoirs of Wayne County and the City of Richmond, 1912.


A brewery was started in New Garden Township in 1825


"A brewery, started there in 1825, was abandoned on account of the hostility of the inhabitants towards it. In the year 1828, William Way started another, but it soon succumbed to the pressure of public opinion. In 1829 four saloons were present in Fountain City; in 1830, a temperance society was organized to resist their influence ; a debate was opened on the question between the liquor men and the anti-liquor men; it occurred in public from 2 o'clock p. m. until after midnight. The temperance debaters were Dr. H. H. Way, Able Lomax, and Willis Davis. The representatives of the whiskey faction were John Huff, E. Lee, and Joseph Lomax. The debate is said to have been won by the anti-liquor men. This locality succeeded in getting rid of its saloons and is now free from their baneful influence.  - Memoirs of Wayne County and the City of Richmond, 1912.

The History of Wayne County (1884) says about New Garden Township: "Edward Mason started a brewery early."

Copyright 2004, 2006, Bob Ostrander